Canelé
The canelé is a small French pastry flavored with rum and vanilla. A specialty of the Bordeaux region, it has a rich, moist and custardy interior that is sealed in a thin, crispy, caramelized shell.
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The canelé is a small French pastry flavored with rum and vanilla. A specialty of the Bordeaux region, it has a rich, moist and custardy interior that is sealed in a thin, crispy, caramelized shell.